How to cook Champurrado/Champorado

A tutorial to cook this chocolatey Pilipino treat
Article by Genesis Santos
December 15, 2008
Food

Image by darleneisms


I'm sure some time in your life you have tried the delicacy which our parents or relatives have cooked for us. I can remember eating this growing up and always wanting to eat it because it was the greatest stuff on earth and still is! well, you don't have to worry about that any more when you know how to cook it yourself! learn how in the following tutorial video!

Comments

Paxomaniac's picture
I finally cooked some of this up the other day... ang sarap wahaha. I didn't have any malagkit though so I just used regular old white rice-- I was disappointed in myself, but it was still so good, just the texture coulda been better-- your video definitely motivated me to make it so I owe you man haha
By Paxomaniac on January 15, 2009 - 7:51pm
genesis's picture
hey man glad to hear that you liked it! yeh malagkit is better, but it still tastes good even though normal rice is used hehe =D
By genesis on January 16, 2009 - 1:06am
kaywan's picture
pictures! sample sample! haha
By kaywan on January 15, 2009 - 8:38pm
kamoteQ's picture
googled it and there it was! thanks dude mehehe
By kamoteQ on December 19, 2008 - 1:50pm
terockstar1's picture
Hahaha :) Thanks for the tutorial. My brother and I were big champorado (or is it tsamporado?) fans as kids. But I always thought Milo was a malted chocolate product, like Ovaltine. I'm gonna have to give that a try next time. Thanks again!
By terockstar1 on December 18, 2008 - 4:39pm
jonathan's picture
They should just rename it CHOMPorrado cus u just want to chomp..it..all..up. man, that joke killed with the lolas, but i guess it's a tough crowd in hurre tonightt.
By jonathan on December 18, 2008 - 11:46am
kaywan's picture
har har? haha
By kaywan on December 18, 2008 - 3:28pm

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