Why Jessica Sanchez (@JSanchezAI11) Should Be Your @AmericanIdol 2012 Winner http://t.co/nOOIFJ3E via @djteddyeddy

Pilipinos Fighting Against #NATO http://t.co/cusggPuI via @Ryne_ee

The Beautiful Life Celebration http://t.co/hajpu8mE

University of the Philippines Concert Chorus (@UPCC) in Chula Vista, CA http://t.co/gV62CwAQ

The Philippine Society of Southeast Los Angeles presents: PHILSELA Santacruzan 2012 http://t.co/6QqELDg8

Join the new BakitWhy Team coming soon!

How to make Taho/Sago

Article by Genesis Santos

January 12, 2009

Comments: 3

Share on Tumblr

Image by Puck777

Ever had taho? Do you know what it is? I remember growing up and missing it because of the last trip to the philippines. I created a "how to make taho" video for the sake of those who are home sick and miss the fresh warm tofu, tapioca and brown sugar syrup (arnibal) in their mouths! Enjoy!

No Facebook?

Comments

I love this! My cousin made some and I ate it everyday for a week until it started breaking apart.

By Joy (not verified) on January 15, 2009 - 9:37pm

yeh haha the tofu tends to do that, expiration! lol make s'more! =D

By genesis on January 16, 2009 - 2:07am

tasty!

By kaywan on January 15, 2009 - 5:56pm

Sign in or Register to post a comment.

Build a "Page"

If you’re a business, organization, or a YouTube artist, create a page so you can be listed in our Directory and keep your fans in the Pilipino American lifestyle community updated.