Food
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Article » LOS ANGELES, CA – This February, do something different to celebrate your love! Join Six Taste on a culinary journey that will have you savoring each and every delicious bite. Six Taste is offering a one-of-a-kind Valentine’s food tour in the heart of Beverly Hills for two weekends...
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Article » Actor Lou Diamond Phillips is currently participating in Food Network’s six-episode show "Rachael vs Guy: Celebrity Cook-Off." The show pits eight celebrities against each other to determine who is the better cook under the supervision of team captains Rachael Ray and Guy Fieri. The...
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Article » With the holiday season in full bloom, one of the common threads that will bring people together this month is food. Because indulging in traditionally large feasts for Christmas and New Year’s is commonplace for much of the Pilipino community, it’s important to remember to keep a...
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Article » An Evening of Filipino food and Filipino inspired cocktails was hosted by Six Taste food tours and Marian the Foodie. On Sunday, November 20, 2011, Nola's in downtown L.A. was transformed into a Filipino inspired event for all foodies to experience. The ambiance was cozy and modern, with...
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Article » As a Pil-Am, I’ve noticed that our cuisine has a lot of emphasis on meat, but what about vegetables? What about the Pilipin@s who are trying to cut back on pork or are vegetarians (or the elusive Pin@y vegan)?
We’re bombarded constantly to eat better, to have more veggies in our...
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Article » I am excited to officially announce that I was able to attend my very first Search to Involve Pilipino Americans (SIPA) event this past week! SIPA, for newbies like myself, presented an inaugural event that displayed a wide array of local talent celebrating and supporting the community in...
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Article » One of the defining factors that contribute to the rich Pilipino culture is its Food. Varying flavors from the numerous Philippine Islands, Pilipino food continuous to satisfy the stomach. Even with the simple cooking styles and minimal ingredients used for a variety of dishes, the plentiful...
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Article » Have you ever heard of a food challenge? I'm sure there has to be at least one time where you have thought to yourself, “At my hungriest, how much could I eat at one time?” Could it be 2 pounds? 3 pounds? Maybe 4 or 5?
What about 6 pounds of chicken adobo, garlic fried rice, eggs,...
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Article » Ampalayas, passion fruits, and tomatoes were some of the homegrown fruits and vegetables sold at the Seniors’ Village during the Festival of Philippine Arts and Culture (FPAC) in San Pedro, CA.
Seniors’ Village is in charge of the vegetable competition, started 12 years ago by Antonio...
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Article » Based in San Pedro, California and going strong for the past two decades, the 20th annual Festival of Philippine Arts and Culture (FPAC) took place this past weekend, on September 10-11. The theme for this year was ”'Dugtungan Hininga,” or translated in English as “living...
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Discuss Food
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Ahh, Fred, you are reading my mind! Haha, I was thinking of posting the exact same thing while I was scrolling down the post! |
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Mmm! I love salmon! |
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wer is the recipe? am i the only one who can't see the recipe.. =(
really want to try this..