adobo
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Article » There’s a saying that “the quickest way to a man’s heart is through the stomach.” This is certainly true for both Filipinos (and Filipinas) the world over - who have a passionate love affair with their Filipino food.
While there are the well-known mainstays like lechon,...
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Article »
In commemoration of the Philippines’ “People Power” Revolution Anniversary, a collaboration of young Pilipino-Americans from the BAHAla na Tribe (creators of the original Adobo Hoedown), with friends from the Filipino Young Professionals, War’Hous Visual...
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Article »
September is RECHARGE MONTH here at BakitWhy.com!
Summer 2011 is over, you have endured 2 months of fun; by being a couch potato watching your favorite Fernando Poe Jr. movies, partying all night with friends while drinking Red Horse or Royal Tru Orange, going to the movies with your baon of...
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Video »
Meat, meat, meat, wrapped in a flaky crispy sleeping bag of love!
Tribute to one of our favorite YouTube channels of all time, but you know, Pilipino Style. In case you're not familiar with the Pilipino Empanada, it's like Latin empanadas (like the Cuban 'picadillo'). They...
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Article » Imagine: walking into your house, the sound of cooking in the air, the smell of vinegar and garlic dancing their way into your nostrils, your taste buds watering, ready to taste the chicken (or pork)...
Ahhh, the smell of a Pilipino home.
Now multiply that by twenty and in the open air of a park...
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Article » Words & Images by Edward J. Mallillin
Seven course meal. Yes, seven courses. What Rene Emmanuel Villapando did to our collective (now bigger) gut was simply criminal. But his customers didn't seem to mind, as they kept coming back for seconds. And thirds. And so on...
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Article » While FPAC was happening on the West Coast, the Pilipino community of Chicago was also gathering together to celebrate their accomplishments and culture. However, our gathering was a bit more focused on one aspect of our culture: the food! The second annual Adobofest was put on by the...
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Discuss adobo
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I agree, kamayan style would be the only way to dig-in that football of meat! |
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so many meats |
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Ahh that was epic! Hope I can make it for the next one! Great job everyone!