filipino food
|
|
Article » There’s a saying that “the quickest way to a man’s heart is through the stomach.” This is certainly true for both Filipinos (and Filipinas) the world over - who have a passionate love affair with their Filipino food.
While there are the well-known mainstays like lechon,...
|
|
|
Article » An Evening of Filipino food and Filipino inspired cocktails was hosted by Six Taste food tours and Marian the Foodie. On Sunday, November 20, 2011, Nola's in downtown L.A. was transformed into a Filipino inspired event for all foodies to experience. The ambiance was cozy and modern, with...
|
|
|
Article » Once upon a time, I was eating at a one of the many Thai restaurants in San Diego with some friends (who also, in fact, identified as Pilipina/o American). At one point, I asked, "Have any of you ever seen a sit-down Pilipino restaurant? Where you have a host/ess, a server, and menus?" Everyone...
|
|
|
Article » During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake...
|
|
|
Article » by Marc Malabanan
As we all gather with our family and friends during this holiday season, one of the many things that we will share is lots (and lots) of great food. Two of the sweeter, yet staple, treats of any Pilipino holiday gathering are puto and bibingka.
Puto is the spongy rice treat...
|
|
|
Article » Words & Images by Edward J. Mallillin
Seven course meal. Yes, seven courses. What Rene Emmanuel Villapando did to our collective (now bigger) gut was simply criminal. But his customers didn't seem to mind, as they kept coming back for seconds. And thirds. And so on...
|
|
|
Article » What do me and Michael Jackson have in common? A legion of fans world wide? Dozens of multi-platinum records? Being a dancing machine? Actually it's something almost equally as awesome, having eaten food prepared by Chef Larry! A good 8 years or so ago there was a film...
|
|
|
Article » Image by Island Capture Photography
Since the Food Network channel started showing the reality-cooking show "Iron Chef: America" in 2005, people across the United States have eyes and stomach glued to the screen. We watch in amazement as these culinary experts battle it out like Ryu...
|
|
|
Article » If you missed out on Bakitwhy's Lechon Turkey recipe last Thanksgiving and decided to make some for noche buena instead, perhaps you're wondering how you can keep enjoying this luscious delicacy. In addition to making turkey and/or ham sandwiches, here's a recipe for Arroz Caldo using...
|
|
|
Article » It's rare to hear about Asian American health in the news, outside the context of the miraculous healing powers of green tea, meditation, and eating lots of fish--much of the mass media take Asian Americans to be one homogenous group that has excellent health. Not only is this false, but...
|
Discuss filipino food
 |
Mmm! I love salmon! |
 |
I meant sweet potato, not yam. I always get those mixed up! |
Top Contributors in filipino food
 |
Regional Contributor
West
Posts: 1
|
 |
Regional Contributor
West
Posts: 1
|
 |
0
Posts: 1
|
 |
Contributor, BWC
West
Posts: 1
|
 |
Public Relations Coordinator
West
Posts: 1
|
Ahh, Fred, you are reading my mind! Haha, I was thinking of posting the exact same thing while I was scrolling down the post!