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food

Article » Paul Qui of Top Chef: Texas and Lou Diamond Phillips of Rachael vs Guy: Celebrity Cook-Off won their respective cooking competitions recently, showing great promise for Pilipino chefs aspiring to make a bigger name of themselves in the industry.  31-year-old Qui, executive chef at the Uchiko...
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Posted by Alvin Nuval on March 2, 2012
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Article » New Year’s Day in the Philippines, just as it is the world over, is deemed to be one of the major festivals in the country. As a matter of fact, Pilipinos worldwide quite literally start the year off with a bang. Whether it’s with the Pilipino paputok (firecrackers that come in a...
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Posted by Frederick Alain Docdocil on December 31, 2011
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Article » With the holiday season in full bloom, one of the common threads that will bring people together this month is food. Because indulging in traditionally large feasts for Christmas and New Year’s is commonplace for much of the Pilipino community, it’s important to remember to keep a...
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Posted by Alvin Nuval on December 5, 2011
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Haricot Verts with Almonds
Article » As a Pil-Am, I’ve noticed that our cuisine has a lot of emphasis on meat, but what about vegetables?  What about the Pilipin@s who are trying to cut back on pork or are vegetarians (or the elusive Pin@y vegan)? We’re bombarded constantly to eat better, to have more veggies in our...
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Posted by Bernadette Halili on November 23, 2011
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Article » Greetings my fellow Bakitwhy followers. Happy -Ber month of November! It’s exactly 42 days left before Christmas! WHO HAS THE MANNY PACQUIAO FEVER!?! Just hours left until the long awaited Pacquiao vs. Marquez III fight, and you don’t know how to get ready for it? Here are the...
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Posted by Kevin Corum on November 12, 2011
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Article » One of the defining factors that contribute to the rich Pilipino culture is its Food. Varying flavors from the numerous Philippine Islands, Pilipino food continuous to satisfy the stomach. Even with the simple cooking styles and minimal ingredients used for a variety of dishes, the plentiful...
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Posted by Glaiza de Gracia on October 25, 2011
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Young volunteers at FPAC 20's Seniors' Village
Article » Ampalayas, passion fruits, and tomatoes were some of the homegrown fruits and vegetables sold at the Seniors’ Village during the Festival of Philippine Arts and Culture (FPAC) in San Pedro, CA. Seniors’ Village is in charge of the vegetable competition, started 12 years ago by Antonio...
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Posted by Stepfanie Aguilar on September 16, 2011
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Video »  JSC Productions, in cooperation with GMA Pinoy TV Presents:   The 6thAnnual Adobo Festival Celebrating Filipino Food and Music   Milpitas Sports Complex 1325 E. Calaveras Blvd. Milpitas, CA 95035   September 3-4, 2011 10:00 am – 7:00 pm
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Posted by Glaiza de Gracia on August 31, 2011
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Article »  Food trucks have become a growing trend nationwide. California appears to be the mecca of this growing trend as new trucks are being discovered on a constant basis. It's the appeal of creating something you love and sharing it with the general public in all areas as your business is mobile...
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Posted by John Misa on August 26, 2011
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Article »  Food has always been a central role within the Pilipino culture. We talk about lumpia, pancit, turon, and of course—barbecue. Based in Echo Park in Los Angeles, The Park’s Finest is a mobile catering company that brings a Pilipino essence to the traditional American BBQ. Founder...
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Posted by Stepfanie Aguilar on August 24, 2011
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