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Article » There’s a saying that “the quickest way to a man’s heart is through the stomach.” This is certainly true for both Filipinos (and Filipinas) the world over - who have a passionate love affair with their Filipino food. While there are the well-known mainstays like lechon,...
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Posted by Frederick Alain Docdocil on May 1, 2012
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Article » The Lunar New Year is one of the largest celebrations for many people around the world. It is called 春節 (chun jie) in China, 설날 (seollal) in Korea, and Tết Nguyên Đán in Vietnam. In China, the name for the Lunar New Year refers to the spring season, a period of rebirth and new...
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Posted by Malou Amparo on January 27, 2012
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Image from http://www.duy.im/2011/10/happy-new-year-2012.html
Article » New Year’s Day in the Philippines, just as it is the world over, is deemed to be one of the major festivals in the country. As a matter of fact, Pilipinos worldwide quite literally start the year off with a bang. Whether it’s with the Pilipino paputok (firecrackers that come in a...
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Posted by Frederick Alain Docdocil on December 31, 2011
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http://prinsezha.buzznet.com/user/journal/7709761/pasko-sa-pilipinas-christmas-p
Article »  MABUHAY! It’s SEPTEMBER! Every year Pilipinos around the world, especially those in the Philippines, mark September 1st as the beginning of the countdown to Christmas. This countdown, which spans from September to December, otherwise known as the "Ber months”, is one of the...
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Posted by Kevin Corum on September 1, 2011
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Article » Words & Images by Edward J. Mallillin Seven course meal.  Yes, seven courses.  What Rene Emmanuel Villapando did to our collective (now bigger) gut was simply criminal.  But his customers didn't seem to mind, as they kept coming back for seconds.  And thirds.  And so on...
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Posted by Ed Mallillin on September 27, 2009
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