Pilipino Food
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Article » One of the defining factors that contribute to the rich Pilipino culture is its Food. Varying flavors from the numerous Philippine Islands, Pilipino food continuous to satisfy the stomach. Even with the simple cooking styles and minimal ingredients used for a variety of dishes, the plentiful...
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Article »
Southern California has always boasted a wide array of multicultural cuisines. Without thinking, most people can name at least two or three Japanese, Chinese, Korean, and Mexican food joints. Yet when it comes to Pilipino food though, that list seems awfully short, if non-existent. Pilipino food...
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A couple weeks ago I made two game-changing discoveries; things that I didn't think were possible but I had hoped to see at some point in my lifetime. I was checking my Twitter feed at work when I noticed Rowie (@rovergara) had posted that there may have been a restaurant in downtown Chicago...
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Video »
BakitWhy.com speaks with Los Angeles' first Pilipino Food Truck, The Manila Machine.
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There is a Pilipina in the White House kitchen, who has not only been there for nearly 20 years, but she actually runs the show!
Executive Chef Cristeta Pasia Comerford, originally from Manila by way of Chicago, is the woman responsible for the First Family’s diet. And after this past...
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Article » I can feel it. It's in the air. It's that time of year where the Pilipino-American community is in for some treats, good music and the feeling of belonging. Here is a quick rundown of why the Festival of Philippine Arts and Culture (FPAC) is the place to be at this weekend:
F = Fun. Food.
Everybody...
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Article » Words & Images by Edward J. Mallillin
Seven course meal. Yes, seven courses. What Rene Emmanuel Villapando did to our collective (now bigger) gut was simply criminal. But his customers didn't seem to mind, as they kept coming back for seconds. And thirds. And so on...
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Discuss Pilipino Food
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hmm...I'd say the same here in LA, but the good thing is at least non-filipinos get exposed to the cuisine. Extrapolated on a national scale, we could be... |
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Ryne:
Truth be told, neither of these are really destination spots; the only destination spot with Pilipino food I can recommend in the city is Sunda. I... |
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Thanks for the shout-out Ryne! I still haven't gone yet. I'm on a bit of a detox at the moment. Hopefully I'll see some changes on the menu as well.
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