recipe
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Article » As a Pil-Am, I’ve noticed that our cuisine has a lot of emphasis on meat, but what about vegetables? What about the Pilipin@s who are trying to cut back on pork or are vegetarians (or the elusive Pin@y vegan)?
We’re bombarded constantly to eat better, to have more veggies in our...
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Article » During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake...
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Article » Despite its Spanish name, Arroz Caldo is the Filipino version of the Chinese porridge that was adapted to the tastes of the Spanish colonial settlers who patronized Chinese restaurants in the Philippines. As the Spanish could not pronounce Chinese, they gave it a Spanish name for easy reference. “...
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Article » Are you in a Holiday rut? Tired of all the same ol' foods every single year? Put a bit of a twist on the tradition this year. 'Lechon-ize' your turkey with this interesting concoction of yummy holiday goodness.
Lechon Turkey/Pabochon
1 10-12 lb. turkey, rinsed thoroughly, giblets, etc....
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Article »
Image courtesy of Time, Inc.
Many of our readers have you been craving chicken adobo since watching Travis Kraft's videos. Well let Chef Jer take you on a whirlwind tour of your palate. Here's our take on the famous chicken adobo:
Chicken Adobo
The ingredients:
1 cup soy...
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Letchon is one of the best foods known in the Philippines. And cooking turkey is my second choice. I am excited to cook this great share of recipe for... |
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that is an awesome graphic... ;-) |
Top Contributors in recipe
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Regional Contributor
West
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While Arroz Caldo makes for a great part of Noche Buena, much like Chicken Soup, it is also the ultimate comfort food!