restaurant
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Article »
Food has always been a central role within the Pilipino culture. We talk about lumpia, pancit, turon, and of course—barbecue.
Based in Echo Park in Los Angeles, The Park’s Finest is a mobile catering company that brings a Pilipino essence to the traditional American BBQ. Founder...
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Article »
If you’re Pilipino, you know one of the most defining characteristics of your culture is your food, and the comforting sense of family that comes with your food. A recent episode of The Food Network’s 24 Hour Restaurant Battle featured a Pilipino father and son team, Lad and Andrew...
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At the helm of the creative dishes served at almost 30 Yard House restaurants nationwide is a Pilipino chef who credits his culture for his success. The lively group of restaurants featuring diverse American fare and a wide selection of draft beer continues to grow and reach more and more...
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Article »
A couple weeks ago I made two game-changing discoveries; things that I didn't think were possible but I had hoped to see at some point in my lifetime. I was checking my Twitter feed at work when I noticed Rowie (@rovergara) had posted that there may have been a restaurant in downtown Chicago...
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Video »
Billy Dec is an Emmy Award winning CEO of Rockit Ranch Productions, which manages several of Chicago’s hottest restaurants and bars. This includes Sunda, one of the most popular and hip restaurants in the city that also happens to have several Pilipinodishes on its menu. Additionally, he is...
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Article » by Edward J. Mallillin
Two popular questions heard at universities from Pilipino-American Students:
"What's out there for me after college?"
"How can I stay connected with my Pilipino community after I graduate?"
The Filipino American Network (FAN) is hosting a mixer this Wednesday, April...
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Article » After six and a half hours of driving from Los Angeles, our first stop was a little red brick building with a green tea leaf sign in the heart of San Francisco. As we stepped inside, nothing about the restaurant made it feel like we were in the city, or even on the continent. The lounge...
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Discuss restaurant
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hmm...I'd say the same here in LA, but the good thing is at least non-filipinos get exposed to the cuisine. Extrapolated on a national scale, we could be... |
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Ryne:
Truth be told, neither of these are really destination spots; the only destination spot with Pilipino food I can recommend in the city is Sunda. I... |
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Thanks for the shout-out Ryne! I still haven't gone yet. I'm on a bit of a detox at the moment. Hopefully I'll see some changes on the menu as well.
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