Join the new BakitWhy Team coming soon!

thanksgiving

Video »   This Thanksgiving we want to say "thanks" to YOU for watching our videos, leaving comments, telling friends about us and sending us gifts (hint, hint). Without your support, we'd just be two dudes who sit really close together in front of a camera.    National...
patrickepino's picture
Posted by Patrick Epino on November 24, 2011
0 Comments
Article »  We asked you what you were thankful for, and the following are some of the responses that some of you tweeted back to us: (@pattheasian) @BakitWhy I'm grateful for the opportunity I have been given to attend college and better prepare myself for the future. And for my friends. (@...
rina's picture
Posted by Rina Dakanay on November 25, 2010
0 Comments
Article » by Mark Villegas Thanksgiving marks a significant holiday in U.S. culture, so it would behoove us to be informed of its origins, especially given that we (as a nation) spend so much money and energy on food, shopping, and marketing for this special day.  Why is it important to celebrate...
mv's picture
Posted by Mark V. on November 27, 2009
0 Comments
Article » Have an eventful holiday?  Have loads and loads of turkey (preferably lechonized) waiting to be converted into turkey soup, turkey sandwiches, turkey rolls, and turkey turkey?  Feel free to leave a comment about how the food was, what black friday deals you jumped on (or didn't jump on...
kaywan's picture
Posted by Kaywan Shiraz on November 29, 2008
0 Comments
Article » Are you in a Holiday rut? Tired of all the same ol' foods every single year? Put a bit of a twist on the tradition this year. 'Lechon-ize' your turkey with this interesting concoction of yummy holiday goodness.   Lechon Turkey/Pabochon 1 10-12 lb. turkey, rinsed thoroughly, giblets, etc....
JeR's picture
Posted by Jeremiah Abraham on November 26, 2008
4 Comments