What do Vince Vaughn, the Chicago Bulls, and a restaurant that serves San Miguel and pancit have in common? They are the answers the public gave when Victoria's Secret asked "What's Sexy Now Chicago?" And you can't find a much bigger authority on sexiness than Victoria's Secret.
To be fair, this is not your neighborhood Pilipino restaurant. Sunda, which opened its doors in March of 2009, is the newest downtown place to be seen.
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The year 2009 was an eventful year at BakitWhy.com as well as our global Pilipino community. Remarkable milestones occured from the most entertaining of things to the most devastating disasters; It truly was a year to remember. We've compliled the Top 9 of 2009 on BakitWhy.com with posts that really made an impact. As this year comes to an end, let's reflect back and see what it had in store for Pilipinos everywhere.
During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Got some extra pumpkin left over from all those Jack-o-lanterns you carved for Halloween? Got a party going on for the holiday? Thinking of a different treat to give to the kiddies? Let's be creative with a traditional Filipino food! Add some spook-tacular taste to your dinner and try out this recipe for Pumpkin Leche Flan..preview.JPG)
Words by Edward J. Mallillin, images courtesy of Rene Emmanuel Villapando & Asian Soul Food
What do me and Michael Jackson have in common? A legion of fans world wide? Dozens of multi-platinum records? Being a dancing machine? Actually it's something almost equally as awesome, having eaten food prepared by Chef Larry! A good 8 years or so ago there was a film premiering in San Diego by the title of "The Debut." Being the first full length feature film to be produced, directed, and staring Pilipina/o Americans aired in theatres it was definitely a very momentous occasion for the community, and I had the privilege of being able to volunteer for the release at my local theater. I remember it being very hectic and I was extremely hungry; I then see this delectable looking sandwich on the table in the mock "green room" that was created in the theater. I plop down on the chair in front of the table and take a humongous bite in the (to this very day) most absolutely delicious sandwich I have ever eaten. 
