dessert
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Article » During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake...
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Article » by Marc Malabanan
As we all gather with our family and friends during this holiday season, one of the many things that we will share is lots (and lots) of great food. Two of the sweeter, yet staple, treats of any Pilipino holiday gathering are puto and bibingka.
Puto is the spongy rice treat...
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Article »
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Article » Image by bingbing
Can't find some good treats for the holidays (or vacation)? Try out this classic Puto Bumbong recipe, traditionally made for the Christmas season in the Philippines. It's essentially lilac-colored "glutenous" rice covered in butter, sprinkled with coconut, and wrapped in a banana...
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I meant sweet potato, not yam. I always get those mixed up! |
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My lola usually makes biko which is sticky rice cake flavored with brown sugar or ube, so it's usually brown or purple. My nanay makes ginataan, which is a... |
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wer is the recipe? am i the only one who can't see the recipe.. =(
really want to try this..