bumbong
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Article » Image by bingbing
Can't find some good treats for the holidays (or vacation)? Try out this classic Puto Bumbong recipe, traditionally made for the Christmas season in the Philippines. It's essentially lilac-colored "glutenous" rice covered in butter, sprinkled with coconut, and wrapped in a banana...
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I want some of this right now!
Just like with any other holiday or Pil-Am festivity, it's just not complete without the food!